Our menu
Meat and fish starters
SHEEK KEBAB
Juicy minced lamb kebabs, mixed with fresh ginger, coriander, spices and chili
CHICKEN BOTI TIKKA
Chicken tikka pieces marinated in spicy yoghurt then barbecued over hot charcoal.
LAMB CHOPS
Tender lamb chops coated in a secret Kebabeesh marinade,then chargrilled to perfection and served with a tangy tamarind sauce.
MASSALA FISH
Deep-fried haddock, marinated overnight in a spicy gram flour batter and served with fresh crisp salad & mint sauce.
CHICKEN LIVER
Rich and flavoursome liver coated in a marinade of crushed chillies, lemon and cumin, then cooked on a Tawa Asian griddle.
GOLA KEBAB
Tender Minced lamb mixed with mozzarella, selected herbs & spices, & grilled to perfection.
KING PRAWN TIKKA
Succulent King Prawns marinated with olive oil, crushed cumin & coriander seeds.
MEAT SAMOSA
Deep fried crispy pastry parcels stuffed with keema lamb
MIXED KEBAB
A mixed BBQ starter of Sheek Kebab, Shami Kebab and Chicken Tikka
TANDOORI HADDOCK
Finest fillets of haddock coated in crushed garlic cloves, coriander and crushed pomegranate then grilled over hot charcoal.
KEBABEESH SPECIAL
A mixed starter of Chicken Boti Tikka, Masala Fish, Sheek Kebab, Lamb Chop & Onion Bhaji served with mint sauce.
Vegetable starters
PANEER TIKKA
Skewers of onions, peppers and spicy Indian cheese, cooked in a Tandoori clay oven.
ONION BHAJI
Onions mixed in spicy gram batter, then deep fried until crisp & golden.
MUSHROOM PAKORA
Juicy mushrooms coated in a spicy gram flour & deep fried.
VEGETABLE SAMOSA
Pastry filled with spicy potatoes, peas, cumin seeds & coriander.
Balti
A north western Indian curry, cooked in a thin pressed steel wok like dish called a 'Balti'. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion, turmeric and garam masala and garnished with chopped coriander.
CHICKEN
LAMB
KEEMA (MINCED LAMB)
CHICKEN CHILLI
VEGETABLE
KING PRAWN
FISH (HADDOCK)
KEBABEESH SPECIAL BALTI
Chicken, Lamb, Mushrooms & Potatoes
Traditional Dishes
Available with CHICKEN, LAMB, VEGETABLE or KING PRAWN
MASALA
The staple original Indian Curry.
KORMA
Mild creamy and sweet curry using coconut
MADRAS
Hot and packed with spice
ROGAN JOSH
Thick curry sauce with a tomato base
BHUNA
Thick dry masala sauce
DOPIAZA
Rich, medium sauce with sliced onion
JALFREZI
Sliced onions, peppers, coriander in Masala Sauce
MAKHANI
Rich creamy sauce mixed with butter and spices.
Biryani
Basmati rice cooked using the traditional method from the province of Sindh using mixed spices and garam masala, served with raita or curry sauce.
CHICKEN
LAMB
VEGETABLE
KING PRAWN
House specials
BUTTER CHICKEN
Tender grilled chicken in a velvety curry. A classic from the Indian subcontinent, a perfect blend of rich flavours, a taste of tradition in every bite.
LAMB AND POTATO
Tender pieces of lamb cooked with new potatoes.
SUKHA RAILWAY CURRY
Embark on a journey with our Indian railway curry. Tender mutton in a rich dry blend of traditional spices. Capturing the essence of Indian train travel.
LAMB AND SPINACH
Lamb cooked with fresh spinach leaves, fenwgreek and ginger. A beautifully flavoured dish.
CHICKEN AND SPINACH
Chicken cooked with fresh spinach leaves and chefs special ingredients.
CHICKEN TIKKA & KEEMA
Grilled chicken tika pot roasted with minced lamb, ginger, garlic in a soft Punjabi sauce.
KING PRAWN & CHICKEN TIKKA
Marinated king prawns, cooked over charcoal combined with a balti with grilled chicken, garlic, ginger, plum tomatoes & green chillies.
CHICKEN TIKKA MASALA
Chicken pieces marinated in yoghurt then barbecued over charcoals and tossed inside a creamy balti sauce of garlic, ginger, crushed peppers & spices to create a rich vibrant classic.
CHICKEN OR LAMB NAHARI
A rich flavoursome traditional speciality from Lahore, tender pieces of chicken or lamb slow cooked in a thick spicy sauce infused with delicate herbs and spices. Served with a tray of sliced ginger, coriander, fried onions & lemon to garnish yourself.
GINGER CHILI CHICKEN
A deliciously hot curry with a hint of sweetness. Tender chicken is cooked with aromatic spices, fiery red chillies then topped with ginger.
CHICKEN SHASLIK
Chicken skewers marinated in spicy yoghurt then chargrilled along with peppers, mushrooms & onions. Served with naan, pilau rice and a rich shashlik sauce.
LAMB DESI (ON THE BONE)
Tender pieces of on the bone lamb infused with aromatic spices & cooked in a flavoursome spicy sauce until the meat falls off the bone.
SEAFOOD SPECIAL
Juicy tiger king prawns, haddock, warm water prawns cooked with pomegranate & coriander seeds in a thick spicy sauce, dressed with coriander.
BOMBAY FISH
Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard.
FISH & SPINACH
Tender chunks of haddock cooked with spinach leaves & fenugreek in a smooth sauce.
SAMUNDER SEAFOOD PLATTER
Grilled King prawns, Masala fish & Tandoori Haddock served on a bed of salad with boiled rice and Kebabeesh own seafood sauce.
Vegetable dishes
Available as a main dish or a side dish
DALL TARKA
Yellow lentils cooked with fresh green chillis, garlic and turmeric in a spicy sauce.
MUSHROOM PANEER
Sautéed mushrooms & soft Indian cheese cooked in a mildly spiced sauce.
PALAK ALLU
Spinach leaf & fenugreek cooked with new potatoes & coriander.
CHANNA ALLU
Chickpeas & new potatoes cooked slowly in a smooth and spicy sauce.
MIXED VEGETABLES
Fresh vegetables fused together with herbs and spices.
PALAK PANEER
Spinach leaf & fenugreek cooked with paneer Asian cheese.
SABZI
Mixed vegetable cooked in a medium curry sauce.
DALL MAKHANI
Black lentils slowly cooked with cream in a smooth and spicy sauce.
Sundries
TANDOORI NAAN
CHEESE & ONION NAAN
KEEMA NAAN
GARLIC NAAN
PESHWARI NAAN
fruit, nut & honey
SPICY POTATO & CORIANDER NAAN
GREEN CHILLI & CORIANDER NAAN
GINGER & GARLIC NAAN
TANDOORI ROTI
chappati flour baked in a clay oven
CHAPPATI
PARATHA
chappati flour, with butter on a hot plate
ALLU PARATHA
stuffed with spicy potatoes & fried in butter
KEEMA PARATHA
stuffed with spicy minced lamb
PILAU RICE
BOILED RICE
EGG RICE
LEMON RICE
MUSHROOM PILAU RICE
VEGETABLE RICE
CASHEW RICE
RAITA
yoghurt with cucumber tomatoes & herbs
CHIPS
SALAD (INDIVIDUAL)